Our R&D activities mainly focus on:

  • Developing and expanding our product range to meet our customer's demand.
  • Improving our cultivation and processing techniques to increase cultivation and production efficiency while reducing cultivation and production costs.
Year Partnership with Results
From 2005 onwards Institute of Food Science and Technology, Fujian Agricultural and Forestry University New products such as konjac instant noodles, konjac instant drinks and konjac instant desserts
2007 Fujian Agricultural and Forestry University (Mycological Research Centre) Genetically improved shiitake mushroom mycelia in 2009
2008 Fujian Agricultural and Forestry University (Mycological Research Centre) New strain of mycelia suitable for growth on synthetic logs made from eucalyptus sawdust in 2008

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